I-S-Diva’s Succulent Barbeque Country Ribs

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Country Ribs, Green Beans, Mashed Potatoes

Independent Smart Diva Oven Baked Country Ribs



Hi all,

One thing that my family and I enjoy, is barbeque, especially ribs. However, the weather is chilly, and we don’t feel like pulling out the grill all the time. An easy and fast alternative is oven baked ribs! For me, I’m busy like every day all day. I don’t have time to slave over a stove, so I’m looking to make healthy and tasty foods in a quarter of the time I hear others cooking.

These ribs have so much flavor packed in because I make my own rub. I don’t know what it is about rubs, but it’s better than seasoning your meat from above!

First, line your pan with aluminum foil. This helps make cleanup a breeze.

ribs foil

The ingredients are simple. Get out your brown sugar, black pepper, onion salt (I love it, but regular salt is fine), paprika, basil, and an onion.

spices

Mix all the ingredients in a bowl. I used about a cup of brown sugar, 2 teaspoons of black pepper, 1 heaping teaspoon of paprika, ½ teaspoon of basil, and ½ teaspoon of onion salt.

season brown sugar

season pepper

season parp

season basil

season onion salt

Mix everything up well. I usually use my ChefLand Mixing Bowls for this type of stuff. If you’re going to make this often, just make a large batch and store the rest in an emptied season container.

Line your pan with sliced onions. You’ll place your ribs on top of them. This helps flavor the ribs and keep them from boiling in the rib juices.

Rub this mixture on your ribs (I used boneless country ribs). Line your ribs in the pan over the onions.

ribs before

Cover your ribs with the foil. I made it like a pocket.

ribs foil

Throw it in the preheated oven, to 450 degrees for about 1 ½ hours.

oven

Once the ribs are pretty much done, throw your favorite sauce on it. I used good old Sweet Baby Rays. Place it back in the oven for 15 minutes so the sauce can really sink in.

ribs done

Once you take it out, you have some of the tastiest and tender ribs, ever! Pair it up with green beans and mashed potatoes.

plate

 

Enjoy!

~ Independent, Smart, Diva

I-S-Diva’s Succulent Barbeque Country Ribs

I-S-Diva’s Succulent Barbeque Country Ribs

Ingredients

  • 2 pounds of country style ribs
  • 1 cup of brown sugar
  • 2 teaspoons of black pepper
  • ½ teaspoon of onion salt
  • 1 heaping teaspoon of paprika
  • ½ teaspoon of basil
  • 1 whole onion

Instructions

  1. First, line your pan with aluminum foil.
  2. Mix all the seasonings in a bowl.
  3. Line your pan with sliced onions.
  4. Rub these on your ribs
  5. Line your ribs in the pan over the onions.
  6. Cover your ribs with the foil.
  7. Throw it in the preheated oven, to 450 degrees for about 1 ½ hours.
  8. Once the ribs are pretty much done, throw your favorite sauce on it.
  9. Place it back in the oven for 15 minutes so the sauce can really sink in.
http://isdiva.com/i-s-divas-succulent-barbeque-country-ribs/

~ Independent, Smart, Diva! Like this post? Please share with your friends!

Comments

  1. says

    I love everything BBQ!! I’m embarassed to say that I haven’t had ribs in way too long… now I have an excuse 😉 I’m so pinning this for reference! Thank you for joining in our #PinUP Pin Party… Hope to see you again, there’s a new one every Friday 🙂

  2. shelleyb says

    I’ve never made ribs. But, your recipe seems easy enough to follow. Maybe I’ll surprise my family with ribs this week! Thanks for sharing the recipe.

  3. nicole dz says

    Wow these came out incredible! Love the easy and flavorful ingredients and my hubby would eat these right up, he loves when I make ribs.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge